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IFFCO Italia

News from IFFCO

IFFCO Italia at Sigep 2023 19/01/2023 IFFCO Italia at Sigep in Rimini: 120 square meters for a delicious and original  Continue
Hulalà and Gran Cucina 11/01/2023 New notes of cream with Hulalà and Gran Cucina  Continue
Hulalà și Gran Cucina te premiază! Participa la concurs 18/11/2022 Hulalà și Gran Cucina te premiază! Participa la concurs  Continue
09/08/2022 Finally Allego will make your salads tastier: discover our WOW Dressing!  Continue
08/06/2021 Gran Cucina and Hulalà vegetable creams awarded by the jury of the International Taste Institute  Continue
25/02/2021 The recipes of Chef Patrizia Paglieri for Hulalà and Gran Cucina  Continue
25/02/2021 The Pristine Hulalà starred recipe book by Chef Riccardo Bassetti  Continue
25/02/2021 Marco Battaglia's Pristine Hulalà cookbook for Pastry Chefs  Continue
08/02/2021 IFFCO Italia recipe books dedicated to professional Chefs and Pastry Chefs  Continue
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