News from IFFCO

19/01/2023 IFFCO Italia at Sigep in Rimini: 120 square meters for a delicious and original Continue

11/01/2023 New notes of cream with Hulalà and Gran Cucina Continue

18/11/2022 Hulalà și Gran Cucina te premiază! Participa la concurs Continue

09/08/2022 Finally Allego will make your salads tastier: discover our WOW Dressing! Continue

08/06/2021 Gran Cucina and Hulalà vegetable creams awarded by the jury of the International Taste Institute Continue

25/02/2021 The recipes of Chef Patrizia Paglieri for Hulalà and Gran Cucina Continue

25/02/2021 The Pristine Hulalà starred recipe book by Chef Riccardo Bassetti Continue

25/02/2021 Marco Battaglia's Pristine Hulalà cookbook for Pastry Chefs Continue

08/02/2021 IFFCO Italia recipe books dedicated to professional Chefs and Pastry Chefs Continue