News from Hulalà professional

19/01/2023 IFFCO Italia at Sigep in Rimini: 120 square meters for a delicious and original Continue

08/06/2021 Gran Cucina and Hulalà vegetable creams awarded by the jury of the International Taste Institute Continue

25/02/2021 The Pristine Hulalà starred recipe book by Chef Riccardo Bassetti Continue

25/02/2021 Marco Battaglia's Pristine Hulalà cookbook for Pastry Chefs Continue

08/02/2021 IFFCO Italia recipe books dedicated to professional Chefs and Pastry Chefs Continue