Pristine Hulalà - prodotti

Pristine Hulalà: the professional touch

Professional plant-based solutions for Pastry, Bakery and Horeca
Pristine Hulalà Classic - Panna da montare Pristine Hulalà Classic Vegetable-based whipping cream Discover the product
Pristine Hulalà Gold - Whipping vegetal cream Pristine Hulalà Gold Whipping vegetal cream Discover the product
Pristine Hulalà Platinum - Whipping Cream Pristine Hulalà Platinum Extra–tight vegetal whipping cream Discover the product
Pristine Hulalà Gran Cucina - Panna da cucina Pristine Hulalà Gran Cucina Cooking cream based on non-hydrogenated vegetable fats Discover the product
Pristine Hulalà Sugar Free - Panna da cucina e da montare Pristine Hulalà Sugar Free Vegetal cream sugar free Discover the product
Pristine Hulalà Duetto - cooking and whipping cream Pristine Hulalà Duetto Vegetal cooking and whipping cream Discover the product
Pristine Hulalà Gran Dessert - Mixed spray cream Pristine Hulalà Gran Dessert Spray cream based on cream and vegetal fat Discover the product

News from Pristine Hulalà

IFFCO Italia at Sigep 2023 IFFCO Italia at Sigep in Rimini: 120 square meters for a delicious and original Continue
Gran Cucina and Hulalà vegetable creams awarded by the jury of the International Taste Institute Continue
The Pristine Hulalà starred recipe book by Chef Riccardo Bassetti Continue
Marco Battaglia's Pristine Hulalà cookbook for Pastry Chefs Continue
IFFCO Italia recipe books dedicated to professional Chefs and Pastry Chefs Continue

Pristine Hulalà recipe books

Tradition, innovation and new cooking and pastry-making techniques for vegetable creams
Ricette per chef con Hulalà Pristine Riccardo Bassetti The starred recipe book for Chefs By Riccardo Bassetti Starred chef of the "La Tavola" restaurant in Laveno Mombello (Varese) All recipes
Ricette per pasticceri con Hulalà Pristine Marco Battaglia The cookbook for Pastry Chefs By Marco Battaglia Professional pastry chef at the “Marlà” pastry shop in Milan All recipes
Sicilian red prawns and cauliflower foam with spicy bread and vin santo bisque - Pristine Hulalà Gran Cucina Sicilian red prawns and cauliflower foam with spicy bread and vin santo bisque Video recipe
Mille-feuilles - Pristine Hulalà Classic - Pristine Hulalà Platinum Mille-feuilles Video recipe
Blue del moncenisio foam and pear sorbet with hazelnuts and fried quinoa - Pristine Hulalà Duetto Blue del moncenisio foam and pear sorbet with hazelnuts and fried quinoa
Pavlova - Pristine Hulalà Platinum Pavlova Video recipe
The chef's ravioli with a fumet royal and fish soup - Pristine Hulalà Gran Cucina - Pristine Hulalà Duetto The chef's ravioli with a fumet royal and fish soup Video recipe