Pristine Hulalà - prodotti

Hulalà Professional: elevate your art

Professional solutions for Pastry, Bakery and Horeca
Pristine Hulalà Classic - Panna da montare Hulalà Professional Classic Vegetable-based whipping cream Discover the product
Pristine Hulalà Gold - Whipping vegetal cream Hulalà Professional Gold Whipping vegetal cream Discover the product
Pristine Hulalà Platinum - Whipping Cream Hulalà Professional Art Extra–tight vegetal whipping cream Discover the product
Pristine Hulalà Gran Cucina - Panna da cucina Hulalà Professional Gran Cucina Cooking cream vegetable based Discover the product
Pristine Hulalà Sugar Free - Panna da cucina e da montare Hulalà Professional Duetto Vegetal cream sugar free Discover the product
Pristine Hulalà Duetto - cooking and whipping cream Hulalà Professional Milky Touch Spray Cream Discover the product
Pristine Hulalà Gran Dessert - Mixed spray cream Hulalà Professional Gran Dessert Spray cream based on cream and vegetal fat Discover the product

News from Hulalà Professional

IFFCO Italia at Sigep 2023 IFFCO Italia at Sigep in Rimini: 120 square meters for a delicious and original Continue
IFFCO Italia Superior Taste Award Certification 2021 Gran Cucina and Hulalà vegetable creams awarded by the jury of the International Taste Institute Continue
Ricettario Hulalà professional per gli chef The Pristine Hulalà starred recipe book by Chef Riccardo Bassetti Continue
Ricettario Hulalà professional per i pasticceri Marco Battaglia's Pristine Hulalà cookbook for Pastry Chefs Continue
Video ricette Pristine Hulalà per i professionisti IFFCO Italia recipe books dedicated to professional Chefs and Pastry Chefs Continue

Hulalà Professional recipe books

Tradition, innovation and new cooking and pastry-making techniques for vegetable creams
Ricette per chef con Hulalà Pristine Riccardo Bassetti The starred recipe book for Chefs By Riccardo Bassetti Starred chef of the "La Tavola" restaurant in Laveno Mombello (Varese) All recipes
Ricette per pasticceri con Hulalà Pristine Marco Battaglia The cookbook for Pastry Chefs By Marco Battaglia Professional pastry chef at the “Marlà” pastry shop in Milan All recipes
Sicilian red prawns and cauliflower foam with spicy bread and vin santo bisque - Pristine Hulalà Gran Cucina Sicilian red prawns and cauliflower foam with spicy bread and vin santo bisque Video recipe
Mille-feuilles - Pristine Hulalà Classic - Pristine Hulalà Platinum Mille-feuilles Video recipe
Blue del moncenisio foam and pear sorbet with hazelnuts and fried quinoa - Pristine Hulalà Duetto Blue del moncenisio foam and pear sorbet with hazelnuts and fried quinoa
Pavlova - Pristine Hulalà Platinum Pavlova Video recipe
The chef's ravioli with a fumet royal and fish soup - Pristine Hulalà Gran Cucina - Pristine Hulalà Duetto The chef's ravioli with a fumet royal and fish soup Video recipe