Hulalà Whipping Vegetable-based whipping cream

Hulalà Whipping

UHT sweetened whipping product based on vegetable fats and oils.

  • Gluten free
  • Lactose free
  • Sugared
Hulalà keyboard_arrow_right Hulalà Whipping
Hulalà is the vegetable whipping cream, ideal for fillings and decorations of sweets and desserts.
Thanks to its neutral aroma it is ideal if used pure and, once cut, it enhances the flavor of the other ingredients.


Water, Fully hydrogenated vegetable fats and oils (27%) (fats: palm kernel; oils: sunflower), Sugar (11%), Stabilizers: Sorbitol Syrup(E420), Hydroxipropyl cellulose (E463), Milk Proteins, Emulsifiers: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), Soy Lecithin (E322), Lactic acid esters of mono- and diglycerides of fatty acids (E472b), Salt, Flavors, Color: Carotene (E160a).

Vegetable fat origin: non-IT

Use and storage

Use: for best results, refrigerate for at least 12 hours before whipping. Whip at a temperature between 8 °C and 12 °C. After opening, refrigerate and use within 3-4 days.

Storage: store at room temperature between 5 °C and 20 °C. After opening, refrigerate. Do not freeze.

Nutritional values

Average values for 100mg
energy kj-kcal 1207-292
fat 26,2 g
– of which saturates 23,8 g
carbohydrate 13,3 g
– of which sugars 11,6 g
protein 0,73 g
salt 0,22 g

Where do I throw the packaging?

Tetra Pak container with or without cap

Cap (if any) - plastic
Plastic collection

Container - Tetra Pak®
Check the collection method provided by your municipality

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