A homage to Italy: Mediterranean-flavour Jellies
Video recipe
Pristine Hulalà Platinum Extra–tight vegetal whipping cream
UHT sweetened whipping product based on vegetable fats and oils.
- Shiny White
- Long lasting decoration
- ideal for frosting
- Gluten free
- Sugared
Hulalà Platinum is the extra – tight vegetal cream: thanks to its excellent workability, it is ideal for sophisticated processing, which may require a long life, pastry filling , and cake design. After being assembled, it can be stored at room temperature for many hours.
Available formats
1000 gr
Ingredients
Water, Fully hydrogenated vegetable fats and oils (25%) (fats: palm kernel; oils: sunflower), Sugar (25%), Stabilizers: Sorbitol Syrup (E420), Hydroxypropyl cellulose (E463), Locust bean gum (E410), Xanthan gum (E415); Milk proteins, Emulsifiers: Sodium stearoyl-2-lactylate (E481), Soy Lecithin (E322); Salt , Flavors.
Vegetable fat origin: non-IT
Use and storage
Use: for best results, refrigerate for at least 12 hours before whipping. Whip at a temperature between 8 °C and 12 °C. After opening, refrigerate and use within 3-4 days
Storage: store at room temperature between 5 °C and 20 °C. After opening, refrigerate. Do not freeze.
Nutritional values
| energy | kj-kcal 1539-370 |
| fat | 27 g |
| – of which saturates | 27 g |
| carbohydrate | 30 g |
| – of which sugar | 27 g |
| protein | 1,2 g |
| salt | 0,26 g |
Where do I throw the packaging?
Container - Tetra Pak®
Check the collection method provided by your municipality
