Professional touch

HOLÈ cooking

Vegetal cooking cream based on sunflower oil

Holè cooking, with the unique taste of buttermilk, is the perfect cooking sauce that enhances the taste of any savory recipe thanks to its thick and creamy touch. It’s ideal for lots of applications like Pasta, Pizza, Sauce, Meat or Fish.

Available in 1 liter square pack

hole-cooking-professional
CHARACTERISTICS
  • Thick and creamy texture
  • Palm oil free
  • Without hydrogenated fats
  • Performing also at high temperature
  • Taste: delicate, no aftertaste
  • No lumps formation, no cracking, no burning
  • Stick perfectly to pasta
  • Good performance even mixed with acidic ingredients
  • Convenient pack with cap
INGREDIENTS

Water; sunflower oil (17%); buttermilk powder; modified corn starch (E1442); maltodextrin; stabilizers: guar gum (E412); carob seed flour (E410); emulsifiers: soy lecithin (E322); natural aromas

NUTRITIONAL VALUES (average values for 100 g)
ENERGY kj-kcal 616-148
Total FAT 11,5 g
Of which saturated FAT 1,35 g
Total CARBOHYDRATES 7,8 g
Sugars 5 g
Proteins 3,3 g
Salt 0,12 g