Professional touch

HULALÀ cooking gran cucina

Vegetal cooking cream based on sunflower oil

Thanks to its creaminess and delicate taste, it is an excellent alternative to dairy cream. It is the ideal solution for savory preparation such as pasta sauces, soups, salads, and on pizza. It can also be used cold to give creaminess to sauces

3d-09
CHARACTERISTICS
  • Thick and creamy texture
  • Palm oil free
  • Without hydrogenated fats
  • Performing also at high temperature
  • Taste: delicate, no aftertaste
  • No lumps formation, no cracking, no burning
  • Stick perfectly to pasta
  • Good performance even mixed with acidic ingredients
  • Convenient pack with cap
INGREDIENTS

Water; sunflower oil (17%); buttermilk powder; modified corn starch (E1442); maltodextrin; stabilizers: guar gum (E412); carob seed flour (E410); emulsifiers: soy lecithin (E322); natural aromas

NUTRITIONAL VALUES (valori medi per 100 g)
ENERGY kj-kcal 834-200
Total FAT 17,6 g
Of which saturated FAT 2,7 g
Total CARBOHYDRATES 7 g
Sugars 5 g
Proteins 3,6 g
Salt 0,22 g