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HULALÀ gold

Whipping vegetal cream

Hulalà gold is the ideal whipping vegetal cream for filling dessert and for decorating sweets, semifreddo, ice creams … It can be used pure or blended.

Available in the 1 liter square format

foto_hulala_whipping_gold
CHARACTERISTICS
  • For long lasting decoration
  • Sweetened
  • Lactose free (<0.01%)
  • Gluten free
  • Delightful taste
  • Rewarding mouthfeel
  • Excellent product yield
  • Excellent workability
  • Can be frozen and defrosted without cracking
  • After whipping, can be stored in the fridge for up to 5 days
  • To be used pure or blended
INGREDIENTS

Water; totally hydrogenated vegetable fats of palm kernel (24%); sugar (18%); stabilizers: sorbitol syrup (E420); hydroxy-propyl cellulose (E463); milk proteins; emulsifiers: sodium stearoyl-2-lactate (E481); mono- and diglycerides of fatty acids (E471); soy lecithin (E322); salt; aromas; dye: carotene (E160a)

NUTRITIONAL VALUES (average values for 100 g)
ENERGY kj-kcal 1318-318
Total FAT 25,7 g
Of which saturated FAT 25,4 g
Total CARBOHYDRATES 21 g
Sugars 19,1 g
Proteins 0,60 g
Salt 0,20 g