Professional touch

HULALÀ GOLDEN GLAZE

Alternative spray preparation to egg glaze based on vegetal fat

Hulalà golden gaze it’s a ready to use product for baking products. The aerosol packaging makes it suitable for immediate usage. It is ideal for baking products, like croissants, biscuits, and savory doughs.

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CHARACTERISTICS
  • With no added sugar
  • Egg free
  • Ready to use
  • Neutral taste
  • Perfect glaze
  • Constant color
  • Safe and hygienic
  • Excellent performance: 1 can allows to glaze more than 700 bakery products (croissant average weight 80g)
INGREDIENTS

Water; vegetable palm fat (11%); skimmed milk powder; milk’s proteins; dextrose; emulsifiers: mono- and diglycerides of fatty acids (E471); soy lecithin (E322); stabilizer: carrageenan (E407); dye: carotene (E160a); propellant: nitrogen (E941)

NUTRITIONAL VALUES (average values for 100 ml)
ENERGY kj-kcal 540-130
Total FAT 11 g
Of which saturated fat 6 g
Total CARBOHYDRATES 4 g
Sugars 4 g
Protein 4 g
Salt 0,20 g