Professional touch

HULALÀ PLATINUM

Vegetal whipping cream

Hulalà Platinum  is the extra – tight vegetal cream: thanks to its excellent workability, it is ideal for sophisticated  processing, which may require a long life, pastry filling , and cake design. After being assembled, it can be stored at room temperature for many hours.

Available in 1 liter square format

3d-06
CHARACTERISTICS
  • Sweetened
  • Bright white shiny color
  • Sweet taste
  • Good texture
  • Great stability
  • Good yield
  • Excellent workability
  • Ideal for freezing: decorated  pastries / cakes can  be frozen and defrosted without cracking
  • Gluten free
INGREDIENTS

Water; totally hydrogenated palm kernel vegetable fat (25%); sugar (25%); stabilizers: sorbitol syrup (E420); hydroxy-propyl-cellulose (E463); carob seed flour (E410); xanthan gum (E415); milk’s proteins; emulsifiers: sodium stearoyl-2-sodium (E481); soy lecithin (E322); salt; aromas.

NUTRITIONAL VALUES (average values for 100 g)
ENERGY kj-kcal 1539-370
Total FAT 27 g
Of which saturated fat 27 g
Total CARBOHYDRATES 30 g
Sugars 27 g
Protein 1,2 g
Salt 0,26 g