Professional touch

Magik

Magik is the whipping cream ideal for decorating and filling cakes or desserts. Due to its natural aroma, it can be used pure or blended with water or milk.

foto-magik-in-alta
CHARACTERISTICS
  • Lactose free (<0.01%)
  • Sweetened
  • Rewarding mouthfeel
  • Excellent product yield
INGREDIENTS

Water; totally hydrogenated palm kernel vegetable fat (26%); sugar (11%); stabilizers: sorbitol syrup (E420); hydroxy-propyl cellulose (E463); milk’s proteins; emulsifiers: mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids (E472e); soy lecithin (E322); lactic acid esters of mono- and diglycerides of fatty acids (E472b); salt; aromas; dye: carotene (E160a)

NUTRITIONAL VALUES (average values for 100 g)
ENERGY kj-kcal 1255-303
Total FAT 27,5 g
Of which saturated fat 27,2 g
Total CARBOHYDRATES 13,4 g
Sugars 11,5 g
Proteins 0,6 g
Salt 0,22 g