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Recipes with Gran Cucina
Cheese tortelloni in a creamy spinach sauce
Asparagus panna cotta with speck and salted eggs
Creamed cod with cream on a polenta basket
Baskets of rigatoni with bechamel and cheese
Stewed pork in cream with mashed potatoes and its vegetables
Cabbage and sauerkraut rolls with polenta and chilli sour cream
Crepes cannelloni on saffron cream
Chicken with mustard and pumpkin in light cream
Mountain cockerel with garlic cream
Creamy peasant soup
Creamy veal goulash
Seafood gratin with saffron
Rustic lasagna with béchamel whipped with parmesan
Vegetables millefoglie with turmeric cream
Tomato soup with creamy heart