Orange Mousse

INGREDIENTS for 12 servings

  • 200g Orange juice
  • 40g Sugar
  • 2 Oranges (skin only)
  • 300ml Hulalà Platinum
  • 14g Gelatin

INGREDIENTS for the meringue

  • 250g Sugar
  • 50ml Water
  • 130g Egg whites
  • Salt (as needed)
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PREPARATION

1

Heat water and sugar to 121° C.

2

Whisk the egg whites with the salt.

3

Pour flush the sugar on the egg whites until complete cooling.

4

Soak the gelatin.

5

Melt the sugar over low heat together with the juice and the orange peel.

6

Add the gelatin.

7

Whisk Hulalà Premium and add to the meringue.

8

Combine everything with the orange juice.

9

Pour into cups and decorate with orange slices and cinnamon berries.