Panna Cotta

INGREDIENTS for 8 servings

  • 1lt Hulalà Sugar Free
  • 160g Sugar
  • 1 Vanilla bean
  • 6g Gelatin
  • 200g Strawberries
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PREPARATION

1

Soak the gelatin.

2

Pour the cream into a saucepan and cook over low heat.

3

Remove seeds and add them to heated cream together with the open bean.

4

When the temperature reaches 180° C, turn off the fire, add the gelatin, and filter the mixture.

5

Pour the obtained mixture into the desired shapes and leave it in the fridge for at least 5 hours before removing and serving it.

6

To remove the panna cotta, dip the mold in boiling water for a few seconds.

7

Decorate with fresh strawberries and ready – made strawberry syrup.