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IFFCO Italia

Recipes with Pristine Hulalà

A homage to Italy: Mediterranean-flavour Jellies - Pristine Hulalà Gran Cucina A homage to Italy: Mediterranean-flavour Jellies  Video recipe
Lamb with beetroot and blackberries a heady mix of textures and flavours - Pristine Hulalà Duetto - Pristine Hulalà Sugar Free Lamb with beetroot and blackberries a heady mix of textures and flavours  Video recipe
Chocolate meringue - Pristine Hulalà Classic - Pristine Hulalà Platinum Chocolate meringue  Video recipe
Blue del moncenisio foam and pear sorbet with hazelnuts and fried quinoa - Pristine Hulalà Duetto Blue del moncenisio foam and pear sorbet with hazelnuts and fried quinoa
This is not an éclair chocolate and raspberry - Pristine Hulalà Classic This is not an éclair chocolate and raspberry
This is not an éclair chocolate and yuzu - Pristine Hulalà Gold - Pristine Hulalà Classic This is not an éclair chocolate and yuzu
This is not an éclair pistachio -Pristine Hulalà Classic This is not an éclair pistachio
Maritozzo goloso - Pristine Hulalà Gold Maritozzo goloso
Ciocco lampo - Pristine Hulalà Classic - Pristine Hulalà Platinum Ciocco lampo
Sugar-free vegetable cream on fermented plum with plum and almond powders - Pristine Hulalà Sugar Free Sugar-free vegetable cream on fermented plum with plum and almond powders
Sicilian red prawns and cauliflower foam with spicy bread and vin santo bisque - Pristine Hulalà Gran Cucina Sicilian red prawns and cauliflower foam with spicy bread and vin santo bisque  Video recipe
White delizia - Pristine Hulalà Platinum White delizia  Video recipe
Exoticorè - Pristine Hulalà Classic Exoticorè
Piedmontese sliced beef with red berry sauce, rocket, beetroot, pepper and cumin - Pristine Hulalà Gran Cucina Piedmontese sliced beef with red berry sauce, rocket, beetroot, pepper and cumin
Fillet of sea bass with regency garnish and normande sauce - Pristine Hulalà Gran Cucina Fillet of sea bass with regency garnish and normande sauce
Guineafowl toast with seared lettuce and soy sauce - Pristine Hulalà Gran Cucina Guineafowl toast with seared lettuce and soy sauce
Spreadable herb parcel with sorrel filling - Pristine Hulalà Duetto Spreadable herb parcel with sorrel filling
Mignon catalana - Pristine Hulalà Classic Mignon catalana
Mille-feuilles - Pristine Hulalà Classic - Pristine Hulalà Platinum Mille-feuilles  Video recipe
Potato foam with salmon roe and air baguette - Pristine Hulalà Gran Cucina - Golden Glaze Potato foam with salmon roe and air baguette
Oregano and chilli risotto with corn vegetable cream and fermented blueberries - Pristine Hulalà Gran Cucina Oregano and chilli risotto with corn vegetable cream and fermented blueberries  Video recipe
Panna cotta in a cup - Pristine Hulalà Sugar Free Panna cotta in a cup
Pavlova - Pristine Hulalà Platinum Pavlova  Video recipe
White chocolate and raspberry praline - Pristine Hulalà Classic White chocolate and raspberry praline
The chef's ravioli with a fumet royal and fish soup - Pristine Hulalà Gran Cucina - Pristine Hulalà Duetto The chef's ravioli with a fumet royal and fish soup  Video recipe
Three chocolates - Pristine Hulalà Classic Three chocolates
Tiramisù incantato - Pristine Hulalà Gold - Pristine Hulalà Platinum Tiramisù incantato  Video recipe
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