Verrina with berries
with Pan Zero spray
Ingredients
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Creamy blueberry
- Blueberry pulp 200 g
- Yolks 60 g
- Eggs 75 g
- Sugar 65 g
- Butter 75 g
- Gelatin 3 g
- Water 15 g
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Compote of raspberries
- Raspberries 200 g
- Lemon juice 40 g
- Granulated sugar 150 g
- Pectin 3 g
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Finish
- Pan Zero spray to taste
- Berries to taste
- Mint leaves to taste
Preparation
- 4 people
- Easy level
- 20 min
- For the blueberry cream: bring the blueberry pulp with the eggs and sugar to the boil, cool slightly and add the gelatin powder, add the butter and blend with a hand blender. Pour the blueberry cream into the glasses and let it solidify in the refrigerator.
- For the raspberry compote: blend the raspberries, mix the sugar with the pectin and add to the fruit pulp, add the lemon juice and bring to a boil in a pan for 2-3 minutes, cool and use by pouring into the glasses over the cream with blueberries.
- Decorate with Spray Pan Zero and complete with fresh berries and fresh mint leaves.
