The cookbook for Pastry Chefs

Marco Battaglia

By Marco Battaglia

For the Pristine Hulalà cookbook dedicated to professionals in the pastry world, IFFCO Italia has chosen an emerging face of Italian pastry: Marco Battaglia, born in 1990, already with a long experience in the sector.

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Exoticorè - Pristine Hulalà Classic Exoticorè
Maritozzo goloso - Pristine Hulalà Gold Maritozzo goloso
Tiramisù incantato - Pristine Hulalà Gold - Pristine Hulalà Platinum Tiramisù incantato Video recipe
This is not an éclair pistachio -Pristine Hulalà Classic This is not an éclair pistachio
This is not an éclair chocolate and raspberry - Pristine Hulalà Classic This is not an éclair chocolate and raspberry
This is not an éclair chocolate and yuzu - Pristine Hulalà Gold - Pristine Hulalà Classic This is not an éclair chocolate and yuzu
White delizia - Pristine Hulalà Platinum White delizia Video recipe
Chocolate meringue - Pristine Hulalà Classic - Pristine Hulalà Platinum Chocolate meringue Video recipe
Ciocco lampo - Pristine Hulalà Classic - Pristine Hulalà Platinum Ciocco lampo
Mille-feuilles - Pristine Hulalà Classic - Pristine Hulalà Platinum Mille-feuilles Video recipe
Pavlova - Pristine Hulalà Platinum Pavlova Video recipe
Mignon catalana - Pristine Hulalà Classic Mignon catalana
Three chocolates - Pristine Hulalà Classic Three chocolates
White chocolate and raspberry praline - Pristine Hulalà Classic White chocolate and raspberry praline
Panna cotta in a cup - Pristine Hulalà Sugar Free Panna cotta in a cup